MOTHERING SUNDAY AT THE CHESTNUT INN

 

 STARTERS

Spring Vegetable Soup Served with Crusty Bread

 

Prawn and Crab cocktail crisp salad & Seafood sauce

 

 Honeydew Melon and Watermelon with Mixed Berry Compote

 

Cajun Breaded Mushroom Coated in Herb Crumb with sour cream Dipping sauce

 

Grilled Goat’s Cheese with Caramelised Pear & Balsamic Dressing, Grilled Walnuts

***

MAINS

Slow Roasted Topside of Beef served with Red wine Gravy & Yorkshire Pudding


Pan-Fried Fillet of Salmon with Dill and Caper Butter


Roast Co Down Turkey & Ham with Herb Stuffing & Cranberry Gravy


 Char-Grilled Pork Fillet with Peppercorn & Tarragon Cream Sauce


Roast Spring Leg of Lamb with Rosemary & Redcurrant Jus


All the above complimented with Our Chef’s Selection of Fresh Market Vegetables & Potatoes

 

DESSERTS

Apple and Rhubarb Cinnamon crumble

 

Lemon Meringue pie

 

Chocolate fudge cake

 

Pavlova with Mixed Berries

 

£23.95

65 Carrickmannon Road Ballygowan, County Down, BT23 6JH

​E-mail: thechestnutinn@mail.com 

02897528225
O U R  M E N U

Sumptuous Tasty food sourced local from our varied menu and enjoy our farm to table concept

O P E N I N G  H O U R S

Come join us

Wednesday-Friday 4pm-9pm

Saturday12:30pm-9pm

Sunday-12:30pm-8:30pm

R E S E R V A T I O N S

Whether it’s brunch, lunch or dinner, please call to reserve your table

02897528225 (m)07878146268

© 2014 The Chestnut bar