Main Course




Chicken brochette- pan-fried chicken on toasted Ciabatta bread topped with smoked bacon and Irish brie drizzled with basil pesto £11.95


Pork stack medallion of pork fillet with trio peppercorn sauce and sweet potato crisps £11.95


 Homemade Chicken curry with boiled rice £9.95


Steak and Guinness pie- tender pieces of beef cooked in a rich sauce topped with puff pastry £9.95


½ Roast chicken with peas and gravy £9.75


Homemade Beef Lasagne- layers of rich beef Bolognese served with dressed leaves, coleslaw £8.95


Irish roast topside of beef with all the trimmings and red wine jus £9.95


Chestnut chicken strips, lightly battered with sweet chilli sauce £9.95





Beer battered fish, chips, mushy peas & tartar sauce £9.95


Pan fried salmon with sundried tomato and red pepper pesto topped with a herb crumb £11.95


Prawns & shrimp salad covered in seafood sauce £9.95


Strangford Lough mussels in a creamy garlic chilli and lemon-grass sauce £9.95


Breaded scampi with a lime mayonnaise £10.95




All our beef is locally farmed and dry-aged for a minimum of 21 days


 8oz Sirloin steak £15.95

10oz                     £17.95

12oz                     £19.95

14oz                     £21.95

16oz                     £23.95


Steak N Ribs 12oz sirloin with marinated ribs £23.95


The Chestnut burger, smoked bacon, Irish cheddar dressed leaves £7.95


Chicken burger char-grilled fillet topped with mozzarella and BBQ sauce £8.95


All served with a choice of side




65 Carrickmannon Road Ballygowan, County Down, BT23 6JH