Main Course
Chicken brochette- pan-fried chicken on toasted Ciabatta bread topped with smoked bacon and Irish brie drizzled with basil pesto £11.95
Pork stack medallion of pork fillet with trio peppercorn sauce and sweet potato crisps £11.95
Homemade Chicken curry with boiled rice £9.95
Steak and Guinness pie- tender pieces of beef cooked in a rich sauce topped with puff pastry £9.95
½ Roast chicken with peas and gravy £9.75
Homemade Beef Lasagne- layers of rich beef Bolognese served with dressed leaves, coleslaw £8.95
Irish roast topside of beef with all the trimmings and red wine jus £9.95
Chestnut chicken strips, lightly battered with sweet chilli sauce £9.95
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FRESH FROM THE SEA
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Beer battered fish, chips, mushy peas & tartar sauce £9.95
Pan fried salmon with sundried tomato and red pepper pesto topped with a herb crumb £11.95
Prawns & shrimp salad covered in seafood sauce £9.95
Strangford Lough mussels in a creamy garlic chilli and lemon-grass sauce £9.95
Breaded scampi with a lime mayonnaise £10.95
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FROM OUR GRILL
All our beef is locally farmed and dry-aged for a minimum of 21 days
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8oz Sirloin steak £15.95
10oz £17.95
12oz £19.95
14oz £21.95
16oz £23.95
Steak N Ribs 12oz sirloin with marinated ribs £23.95
The Chestnut burger, smoked bacon, Irish cheddar dressed leaves £7.95
Chicken burger char-grilled fillet topped with mozzarella and BBQ sauce £8.95
All served with a choice of side