Soup of the day, warm crusty bread £3.70

 

 

Assorted breads, oils & tapenade £3.50

 

 

Homemade chicken liver pate, cranberry & port jelly, warm toast £5.25

 

 

Chestnut chicken strips, lightly battered with sweet chilli sauce £5.25

 

 

Grilled goat’s cheese broche with balsamic dressing £5.40

 

 

Prawns & shrimp cocktail covered in seafood sauce £5.95

 

 

Strangford Lough mussels in a creamy garlic chilli and lemon-grass sauce £5.95

 

 

Cajun spiced breaded Mushrooms with garlic mayonnaise served on a bed of mixed

leaves £4.25

 

BBQ rack of ribs with Chestnut smoky BBQ sauce £5.95