SUNDAY LUNCH AT THE CHESTNUT INN

 

 Soup of the day served with crusty bread

 

 

                Prawns coated with lemon and cracked black pepper with  seafood sauce

 

 

Fan of Honeydew Melon with mixed berries and champagne sorbet

 

 

           Cajun Breaded Mushrooms Coated in Herb crumbs with a garlic mayo dip

 

 

  Homemade chicken liver pate with mixed berry conpote served with toasted bread

 

 ***

 

 

 

          Slow Roasted topside of Beef served with Red wine Gravy

 


Fresh Fillet of Salmon with dill and olive butter

 


fillet of chicken ,bacon Stuffing & Gravy

 


Pan fried Pork Fillet  served with  Creamy Peppercorn sauce

 


Roasted Leg of Lamb with Rosemary & Redcurrant Jus

 


All the above complimented with Our Chef’s Selection of Fresh Market Vegetables & Potatoes

 

***

Selection of Desserts available

2 courses £13.95

3 courses £15.95

 

menu changes every week

 

 

 

65 Carrickmannon Road Ballygowan, County Down, BT23 6JH

​E-mail: thechestnutinn@mail.com 

02897528225
O U R  M E N U

Sumptuous Tasty food sourced local from our varied menu and enjoy our farm to table concept

O P E N I N G  H O U R S

Come join us

Wednesday-Friday 4pm-9pm

Saturday12:30pm-9pm

Sunday-12:30pm-8:30pm

R E S E R V A T I O N S

Whether it’s brunch, lunch or dinner, please call to reserve your table

02897528225 (m)07878146268

© 2014 The Chestnut bar