Soup of the day served with crusty bread



                Prawns coated with lemon and cracked black pepper with  seafood sauce



Fan of Honeydew Melon with mixed berries and champagne sorbet



           Cajun Breaded Mushrooms Coated in Herb crumbs with a garlic mayo dip



  Homemade chicken liver pate with mixed berry conpote served with toasted bread






          Slow Roasted topside of Beef served with Red wine Gravy


Fresh Fillet of Salmon with dill and olive butter


fillet of chicken ,bacon Stuffing & Gravy


Pan fried Pork Fillet  served with  Creamy Peppercorn sauce


Roasted Leg of Lamb with Rosemary & Redcurrant Jus


All the above complimented with Our Chef’s Selection of Fresh Market Vegetables & Potatoes



Selection of Desserts available

2 courses £13.95

3 courses £15.95


menu changes every week




65 Carrickmannon Road Ballygowan, County Down, BT23 6JH